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Recipes
Seasonal Lowcountry recipes designed for outdoor cooking – from cast iron shrimp and grits to cedar-planked salmon and smash burger sliders.
recipes
September Catch: Whole Grilled Red Drum and Shrimp Butter Over Live Fire
September is the best seafood month on the South Carolina and Georgia coast — shrimp are at their fall size and redfish are on the flats. Here is how we cook both over live fire, in one meal, on a porch on Hilton Head.
recipes
Sunday Supper on the Summit: Rotisserie Chicken with Grilled Peaches & Lowcountry Sides
One meal, four Weber Summit features: rotisserie for the bird, main burners for corn and biscuits, sear station for peach halves, and infrared broiler for finishing. A complete Lowcountry Sunday supper cooked entirely outdoors.
recipes
How to Cook Pizza on the Big Green Egg: From Setup to First Slice
The Big Green Egg isn't just a smoker – it's one of the best pizza ovens money can buy. With a pizza stone and the right setup, you can hit 700°F and cook a Neapolitan-style pie in under three minutes. Here's everything you need to know.
recipes
Lowcountry Shrimp & Grits in a Smithey Cast Iron Skillet
There's no dish more emblematic of the South Carolina coast than shrimp and grits – and cooking it in a hand-polished Smithey skillet over an open flame takes it to another level entirely.
recipes
Low & Slow: Mastering Brisket on the Big Green Egg
A 12-hour smoke is a commitment – but the result is something transcendent. Here's everything you need to know to pull off a perfect brisket on your Egg, from rub to rest.
recipes
Cedar-Planked Salmon with Lemon-Dill Butter Sauce
Cedar-planked salmon is one of the most rewarding cooks you can do on the Big Green Egg. The plank infuses the fish with a subtle smokiness while a bright lemon-dill butter sauce ties it all together.
recipes
Gulf Shrimp & Andouille Paella on the Grill
A dramatic, shareable paella cooked entirely outdoors – Gulf shrimp, andouille, and saffron rice in a Smithey cast iron skillet on the Napoleon grill, finished with a coveted socarrat crust.
recipes
Smash Burger Sliders with Caramelized Onions & Bacon Jam
Classic smash burgers cooked on a Made In carbon steel skillet over the high-BTU burners of a Weber Genesis or Summit series grill – achieving that perfect crust and lacy, crispy edge. Plus a slow-cooked bacon jam that changes everything.
recipes
The Reverse Sear: A Step-by-Step Guide to the Perfect Steak on the Grill
Master the reverse sear technique on the Big Green Egg with a Smithey cast iron finish. Walk through the full process – choosing the cut, low-heat phase, rest period, then a screaming-hot sear for the crust. Includes two paired side dishes and a timing chart so everything hits the table at once.
Cook With the Best Equipment
From Smithey skillets to Big Green Eggs, the right tools make every recipe better. Visit our showroom to explore our full collection.
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