Category
Recipes
Seasonal Lowcountry recipes designed for outdoor cooking – from cast iron shrimp and grits to cedar-planked salmon and smash burger sliders.
recipes
Cedar-Planked Salmon with Lemon-Dill Butter Sauce
Cedar-planked salmon is one of the most rewarding cooks you can do on the Big Green Egg. The plank infuses the fish with a subtle smokiness while a bright lemon-dill butter sauce ties it all together.
recipes
Gulf Shrimp & Andouille Paella on the Grill
A dramatic, shareable paella cooked entirely outdoors – Gulf shrimp, andouille, and saffron rice in a Smithey cast iron skillet on the Napoleon grill, finished with a coveted socarrat crust.
recipes
Lowcountry Shrimp & Grits in a Smithey Cast Iron Skillet
There's no dish more emblematic of the South Carolina coast than shrimp and grits – and cooking it in a hand-polished Smithey skillet over an open flame takes it to another level entirely.
recipes
Smash Burger Sliders with Caramelized Onions & Bacon Jam
Classic smash burgers cooked on a Made In carbon steel skillet over the high-BTU burners of a Weber Genesis or Summit series grill – achieving that perfect crust and lacy, crispy edge. Plus a slow-cooked bacon jam that changes everything.
Cook With the Best Equipment
From Smithey skillets to Big Green Eggs, the right tools make every recipe better. Visit our showroom to explore our full collection.
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