Skip to main content
Big Green Egg set into a Challenger aluminum cooking island on a Lowcountry patio

Authorized Big Green Egg Dealer

Big Green Egg Cooking Islands & Outdoor Kitchens

Give your Big Green Egg a real home: Challenger aluminum cooking islands and stations built for the EGG, from a single kamado island to a full outdoor kitchen with a gas grill beside it. Serving Hilton Head Island and Bluffton.

Authorized Big Green Egg Dealer
Challenger Dealer
Delivered and Placed
Or call (843) 715-0927

Why Build Around the EGG

A Real Home for Your Big Green Egg

The EGG sears at high heat, smokes low and slow for hours, roasts and bakes pizza. What it does not do on its own is give you a place to work. Most owners start on a nest or a small table, then spend years balancing platters on the porch railing. A cooking island changes that.

A Dedicated EGG Station

A compact Challenger island built for a kamado, with counter space on both sides, storage for charcoal and tools, and the EGG at a comfortable working height. The right fit for a porch or a smaller patio.

An EGG Plus Gas Kitchen

The most popular setup we build. A gas grill handles quick weeknight dinners, and the EGG handles the brisket, pizza and holiday turkey. One island, two cooking zones.

A Full Outdoor Kitchen

EGG, gas grill, refrigeration, prep space and storage in a single layout, planned around how you entertain.

Aluminum, Not Wood or Steel

Challenger islands are made in Nappanee, Indiana from aluminum that will not rust or rot. Wooden EGG tables gray and split in the Lowcountry, and painted steel rusts.

Heat-Aware Design

A ceramic kamado runs hot for hours. We plan the layout so the EGG has proper clearance and support, following Big Green Egg's guidance for built-in installations.

Ready From Day One

Challenger islands arrive fully assembled with countertops in place, so there is no masonry and no long construction schedule. Several colors and door styles fit any home.

What Our Customers Cook on It

The EGG Is at Its Best With a Proper Station Around It

Counter space for the platter, storage for charcoal and tools, and the EGG at working height make long cooks easy. A few of our favorites to start with:

Smoked Brisket

Low and slow for hours, with room on the counter to rest and slice. See our brisket recipe.

Pizza on the EGG

A pizza stone at high heat, with a prep surface right beside the dome.

Reverse-Sear Steak

Indirect first, then a hard sear, without leaving the station.

Big Green Egg built into a white Challenger island with a sink on a covered Lowcountry porch

Frequently Asked Questions

Big Green Egg Islands: Your Questions Answered

Yes. The EGG can be set into an island built for it, as long as the installation follows Big Green Egg's guidance on support, clearance and ventilation. We plan this into every EGG island we build.

For most households, an island with the EGG on one side and a gas grill on the other, with counter space between them. It gives you fast weeknight cooking and low-and-slow cooking in one place.

Yes. We are an authorized Big Green Egg dealer and a Challenger dealer, so we can spec the EGG, the island and the accessories as one package.

Challenger islands are typically delivered within weeks. We deliver and place islands on Hilton Head Island, Bluffton and nearby communities.

Islands built for kamados are designed with the EGG's heat in mind. We follow the manufacturers' installation guidance for clearances and support.

At minimum, a convEGGtor for indirect cooking, a good thermometer and a cover. We will walk you through the rest in the showroom.

Big Green Egg Cooking Islands

Build Your EGG Station

Visit our showroom to see Big Green Eggs and Challenger islands assembled, compare sizes and plan your layout.

Tue–Fri 10am–5pm · Sat 10am–4pm · Mon by appointment · 13 New Orleans Road, Hilton Head Island